Just tried a new crazy combo for soup tonight. A mix between potato leek, creamy potato and French onion. It was amazing. I will add the recipe below, which is a bit of an amalgamation of a few different internet recipes plus my own fine tuning.

Leek Chowder

4 large leeks (sliced in  medallions including the darker green parts)
1 large yellow onion (sliced then quartered)
2-3 garlic cloves chopped
1 small red onion chopped
2-3 cloves garlic minced
2-3 bay leaves
2 boxes chicken broth
2 large gold potatoes sliced
1-2 carrots in 1/2 inch chunks
1/2 cup heavy whipping cream
Salt & Pepper to taste

Sauté Onions and leeks in soup pot until caramelizarían just begins. 20 mins on medium heat.

Add garlic and continue to cook 2/3 mins more.

Add everything but cream and bring to boil. Cover and turn to low.

Simmer 30  minutes or until potatoes are done.

Add cream and heat through, serve either as is or purée all or part in blender.

Add Salt & pepper and serve.